Visas & entry
Germany is in the Schengen Area. EU/EEA/Swiss citizens can enter freely; many visitors including UK, US, Canadian, Australian and Japanese passport holders can normally visit visa-free for up to 90 days in any 180-day Schengen period, but must check current entry and ETIAS requirements before travel.
Getting in
Getting around
For Cologne, Düsseldorf, Bonn, Aachen and the Ruhr, use rail and local transit rather than a car: the corridor is dense, frequent and fast enough for day trips, though stations and connections can be tiring. A car becomes worthwhile for the Eifel, Münsterland castle country, Sauerland and the Teutoburg Forest, where trailheads and sights are poorly stitched together by buses. Do not judge NRW by map distance alone: rural transfers can consume most of a day.
Money
Germany uses the euro (€). Cards and contactless payments are common in cities, but carry cash for smaller cafés, market stalls, rural businesses and some traditional pubs; Visa and Mastercard are more useful than Amex. Service is included, but round up or tip roughly 5–10% for good table service, preferably by stating the total when paying.
Daily budget · EUR (€)
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
December to February
Lowland NRW is usually wet, windy and grey rather than reliably snowy, with short days; Sauerland snow is too variable to plan a dedicated ski trip around.
Rural attractions may run reduced hours, trails get muddy, and Advent weekends in Cologne fill central hotels; the street-Carnival period before Ash Wednesday is exceptionally crowded and expensive.
March to May
March remains cool and unsettled, while April and especially May bring longer days and the best balance for Eifel walks, Münsterland cycling and Rhine-city evenings.
Bring waterproof layers, and expect hotel-price spikes around Düsseldorf trade fairs, holiday weekends and major city events.
June to August
Days are warm and very long, with midsummer light lingering until roughly 9:30–10pm; cities can turn humid during heatwaves and thunderstorms can disrupt rail or hiking plans.
School-holiday weekends raise demand at family attractions and in the Eifel and Sauerland, while the main cities are busiest and least appealing for travelers who dislike heat or crowds.
September to November
September is often mild and quieter than summer, October is strong for foliage in the Eifel, Sauerland and Teutoburg Forest, and November becomes damp, dark and urban-focused.
Rain and earlier darkness increasingly limit rural days from October; November is low-season except for Cologne's Carnival opening on 11 November.
Cologne street Carnival · Usually the final Thursday-to-Ash-Wednesday stretch before Lent, generally in February; the season formally opens on 11 November. · Cologne, with major celebrations also in Düsseldorf and other Rhineland towns.
Book far ahead if coming for parades and costumes. Otherwise avoid it: central hotels become expensive, transport and Brauhäuser are packed, and quiet sightseeing is unrealistic.
Japan Day · Usually May. · Düsseldorf, especially the Rhine promenade.
The riverfront draws extremely large crowds and accommodation tightens; reserve a room early or schedule Düsseldorf for another day if you want museums and Japanese restaurants without festival congestion.
Cologne Christmas markets · Usually from mid-November through late December. · Cologne, especially around the Cathedral and central old town.
Advent Fridays and Saturdays bring heavy crowds and higher central hotel rates. Book early if the markets are your reason to visit; choose weekday daytime for a more manageable experience.
Düsseldorf Messe trade fairs · Recurring throughout the year; dates vary by fair. · Düsseldorf.
Large fairs can make Düsseldorf hotels scarce and disproportionately expensive, often spilling demand into Cologne and the Ruhr. Check the Messe calendar before fixing dates, even for an otherwise ordinary weekend.
Eat NRW as two overlapping traditions: Rhineland beer-hall food is sweet-sour, mustardy and built for Kölsch or Altbier, while Westphalia leans toward dark bread, cured meat, potatoes and farmhouse heft. Do not treat Cologne and Düsseldorf beer as interchangeable: the local style is part of the point, and the best version is drunk in a proper Brauhaus rather than ordered as an afterthought.
Cologne and the Rhineland: Kölsch in a traditional Brauhaus · Rheinischer Sauerbraten · Himmel un Ääd · Halve Hahn
Düsseldorf: Altbier in the Altstadt · Japanese cooking in and around Little Tokyo near Immermannstraße
Aachen: Aachener Printen
Westphalia, including Münsterland: Dark breads · Cured meats · Potato-based farmhouse dishes
Dortmund, Sauerland and Siegerland: Dortmund brewing traditions · Regional Pils
Germany
Researched Oct 25, 2026